Almond Flour Pumpkin Bread
Is there anything better this time of year than a slice of pumpkin bread?? Bonus points if it's topped with a cream cheese drizzle.
We've been loving the flavors of fall with all things pumpkin, and this recipe is no exception. It might even qualify as "healthyish" in some books. Made with almond flour and pure maple syrup instead of sugar, the consistency is surprisingly perfect! We can't take any credit for this one as we found the recipe on Eat Yourself Skinny and can't wait to try more of her healthy recipes. Happy fall yall!
