Teriyaki Bowls

Lollie + Boo, teriyaki bowls, Mother's Day lunch, summer lunch, summer dinner


Our Mother's Day lunch looked a little different than years past. We opted to go with Asian fusion by adding teriyaki bowls to the menu. This teriyaki sauce was really the hero ingredient. We marinated the chicken in it and reserved some to use as a sauce on top of the bowls. We grilled the chicken and pineapple, roasted some veggies, microwaved some edamame, and added raw cashews on top! It's so simple and easy. Here's what you need:


sauce recipe




broccoli / red pepper/ carrots (roasted)

edamame (we buy frozen)

raw cashews